Skun, a Crossroads Between Phnom Penh and the North
The town of Skun lies about 70 km north of Phnom Penh, at the intersection of national roads leading to Kampong Thom and Siem Reap. It is a frequent stop for long-distance buses and a supply point for Cambodians and travelers alike.
A Market That Became Famous
What made Skun famous beyond its role as a crossroads is its edible insect market, especially the fried spiders, often called tarantulas though they are local species (notably Haplopelma albostriatum).
On the stalls:
- Crispy fried spiders, often marinated with garlic.
- Crickets, grasshoppers, bamboo worms, and other larvae.
- Fruits, spices, and local sweets complement the offerings.
This consumption of insects is rooted in ancient practices, linked both to resource availability and Cambodian culinary tradition.
Origins of the Practice
The eating of spiders is said to have increased during food shortages, notably under the Khmer Rouge regime. Since then, it has persisted, both for the protein it provides and its cultural aspect.
Today, Skun’s market attracts both locals and curious tourists or lovers of unusual street food.
A Typical Stop in Rural Cambodia
Beyond the folklore, Skun reflects the everyday life of a provincial Cambodian town:
- Tropical fruit stalls, mangoes, longans, grilled bananas.
- Local market with agricultural products, rice, fresh vegetables.
- Buddhist temples on the outskirts, rarely visited by tourists.
Skun also offers a lively view of a bustling road junction, far from over-touristed routes.
Conclusion
Skun provides a direct glimpse into Cambodian rural life, with a unique touch that draws attention and curiosity. While its reputation rests on fried spiders, it is also an authentic place to observe lifestyles, dietary habits, and the pace of small towns in central Cambodia.
Skun - ស្គន់
Skun is a small town located in Kampong Cham province, Cambodia. It is locally and internationally known as the “town of spiders”, due to its unusual culinary specialty: fried tarantulas.
